Wild Mushroom Ragout in Puff Pastry Shells

Name: Wild Mushroom Ragout in Puff Pastry Shells
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 305 grams campbells condensed cream of mushroom soup (regular or 98% fat free); 1 Tbsp chopped fresh parsley; 2 Tbsps chopped fresh rosemary leaves; 2 Tbsps chopped fresh thyme leaves; 1 clove garlic, minced; 118 milliliters milk or heavy cream; 1 liters assorted wild mushrooms (portobello, shiitake, oyster and/or cremini), cut into quarters; 3 Tbsps olive oil; 283 grams package pepperidge farm puff pastry shells; 59 milliliters white wine

Wild Mushroom Ragout in Puff Pastry Shells requires roughly 50 minutes from start to finish. This side dish has 465 calories, 9g of protein, and 34g of fat per serving. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, thyme leaves, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be scrumptious and satisfying.