Wild Mushroom and Gruyère Tart with Fresh Herb Salad

Name: Wild Mushroom and Gruyère Tart with Fresh Herb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 Tbsps fresh chervil leaves; 79 milliliters 1/2-inch pieces fresh chives; 59 milliliters crème fraîche or sour cream; 1 large egg yolk, beaten to blend with 1 teaspoon water (for glaze); 680 grams assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced; 3 Tbsps fresh tarragon leaves; 2 teaspoons fresh thyme leaves; 355 milliliters bunch green onions, thinly sliced on diagonal (about; 113 grams thinly sliced Gruyère cheese; 2 teaspoons fresh lemon juice; 2 Tbsps extra-virgin olive oil; 2 teaspoons extra-virgin olive oil; 6 Tbsps fresh Italian parsley leaves; 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 118 milliliters whole-milk ricotta cheese

This recipe serves 6. One portion of this dish contains approximately 17g of protein, 33g of fat, and a total of 470 calories. If you have parsley leaves, crème fraîche, gruyère cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Puree ricotta in processor until smooth, about 1 minute.

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Ricotta Cheese

Add 1 yolk and 2 teaspoons oil and blend.

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Egg Yolk

Cooking Oil

Transfer ricotta mixture to bowl; fold in crème fraîche.

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Creme Fraiche

Ricotta Cheese

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Bowl

Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add mushrooms and sauté 7 minutes.

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Mushrooms

Mix in thyme. Season to taste with salt and pepper.

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Salt And Pepper

Thyme

Add butter and sauté until mushrooms are tender, about 4 minutes longer.

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Mushrooms

Butter

Mix in green onions.

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Green Onions

Preheat oven to 400°F.

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Oven

Roll out puff pastry on lightly floured surface to 13x9-inch rectangle. Using sharp knife and starting 1/4 inch in from edge, cut score line around entire perimeter of dough, cutting halfway through.

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Puff Pastry Sheets