Loaded Nachos

Name: Loaded Nachos
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 8
Cuisine: Mexican
Ingredients: 59 milliliters minced fresh cilantro, divided; 59 milliliters chopped green onions, divided; 170 grams 1/2 cups shredded Monterey Jack cheese; 237 milliliters fat-free refried beans; 8 servings Fresh salsa; 3 Tbsps light sour cream; 85 grams 32 multigrain tortilla chips (about

Loaded Nachos might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 170 calories, 8g of protein, and 10g of fat each. If you have cream, green onions, monterey jack cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 16 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine refried beans, 2 tablespoons cilantro, and 2 tablespoons green onions in a 1-quart saucepan. Cook over low heat 4 minutes or until thoroughly heated, stirring occasionally.

Ingredients you will need

Refried Beans

Green Onions

Cilantro

Equipment you will use

Sauce Pan

Place chips on a large jelly-roll pan. Dollop bean mixture over chips; top with cheese.

Ingredients you will need

Cheese

French Fries

Jelly

Roll

Equipment you will use

Frying Pan

Bake at 375 for 4 minutes or until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Oven

Remove from oven. Dollop sour cream over cheese; sprinkle with 2 tablespoons cilantro and 2 tablespoons green onions.

Ingredients you will need

Green Onions

Sour Cream

Cilantro

Cheese

Equipment you will use

Oven

Garnish with jalapeo pepper slices, if desired.

Ingredients you will need

Pepper

Serve immediately with salsa.

Ingredients you will need

Salsa

Equipment

Oven

Sauce Pan

Frying Pan

Ingredients

Servings:

59milliliters

minced fresh cilantro, divided 59milliliters

chopped green onions, divided 170grams

1/2 cups shredded Monterey Jack cheese 237milliliters

fat-free refried beans 8servings

Fresh salsa 3Tbsps

light sour cream 85grams

32 multigrain tortilla chips (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.