Campbell's® Slow-Cooked Pulled Pork Sandwiches

Name: Campbell's® Slow-Cooked Pulled Pork Sandwiches
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 12
Cuisine: American
Ingredients: 3 Tbsps packed brown sugar; 59 milliliters cider vinegar; 298 grams Campbells® Condensed French Onion Soup; 12 round sandwich rolls or hamburger rolls, split; 237 milliliters ketchup; 2 kilograms boneless pork shoulder roast, netted or tied; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Campbell's® Slow-Cooked Pulled Pork Sandwiches a try. This recipe makes 12 servings with 293 calories, 21g of protein, and 9g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of brown sugar, pork shoulder roast, campbell's® condensed onion soup, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.