Wicklewood's Sugar Free and Gluten Free Apricot Sponge

Name: Wicklewood's Sugar Free and Gluten Free Apricot Sponge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams cream cheese, softened; 454 grams dried apricot; 2 larges eggs, beaten; 2 Tbsps honey; 227 grams gluten free self-raising flour; 340 grams artificial sweetener; 113 grams unsalted butter, softened; 1 teaspoon vanilla extract; 500 milliliters water

Wicklewood's Sugar Free and Gluten Free Apricot Sponge is a vegetarian side dish. One portion of this dish contains roughly 10g of protein, 24g of fat, and a total of 563 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up vanillan extract, butter, artificial sweetener, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.