Wicked Chocolate Wedges

Name: Wicked Chocolate Wedges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 8 inches chocolate cookie crust; 2 Tbsps cornstarch; 3 eggs, beaten; 158 milliliters milk; 177 milliliters semi-sweet chocolate chips; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract; 59 milliliters cold water; 8 servings Garnish: frozen whipped topping, candies

Wicked Chocolate Wedges might be just the side dish you are searching for. This recipe makes 8 servings with 362 calories, 8g of protein, and 18g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have butter, water, semi-sweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Pour milk into a 3-quart saucepan over medium heat.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Heat just until milk begins to bubble around the edges. Do not boil.

Ingredients you will need

Milk

Remove from heat and whisk in chocolate chips until melted. Cool slightly. Stir cornstarch into cold water until dissolved.

Ingredients you will need

Chocolate Chips

Corn Starch

Water

Equipment you will use

Whisk

Whisk cornstarch mixture, sweetened condensed milk, eggs and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil one minute or until mixture thickens and is smooth; do not overcook.

Ingredients you will need

Sweetened Condensed Milk