Whole-wheat Zucchini Bread With Cinnamon & Dark Chocolate Chunks

Name: Whole-wheat Zucchini Bread With Cinnamon & Dark Chocolate Chunks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 79 milliliters buttermilk (or regular milk with 1 tablespoon vinegar); 355 milliliters cake flour (or all-purpose); 79 milliliters canola oil (or peanut); 2 teaspoons freshly ground cinnamon (or 1 Tbsp pre-ground); 113 grams dark chocolate, chunked; 2 x eggs, room temperature; 0 teaspoons freshly grated nutmeg; 177 milliliters plain yogurt; 1 teaspoons salt; 237 milliliters organic Turbinado sugar (or brown sugar, firmly packed); 2 teaspoons pure vanilla extract; 355 milliliters whole-wheat flour; 591 milliliters finely grated zucchini

Whole-wheat Zucchini Bread With Cinnamon & Dark Chocolate Chunks might be just the morn meal you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 10g of protein, 19g of fat, and a total of 476 calories. A mixture of eggs, baking soda, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.