Green Beans with Toasted Garlic

Green Beans with Toasted Garlic
Need a gluten free, primal, and vegetarian side dish? Green Beans with Toasted Garlic could be a tremendous recipe to try. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 67 calories. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of olive oil, butter, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring a large saucepan of water to a boil.
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WaterWater
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Sauce PanSauce Pan
2
Add beans; cook 5 minutes. Plunge beans into ice water; drain.
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WaterWater
BeansBeans
3
Heat a large skillet over medium-high heat.
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Frying PanFrying Pan
4
Add butter and oil; swirl until butter melts.
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ButterButter
Cooking OilCooking Oil
5
Add garlic; saut 30 seconds.
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GarlicGarlic
6
Remove garlic; set aside.
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GarlicGarlic
7
Add beans; sprinkle with salt and pepper. Cook 2 minutes, tossing frequently. Top with garlic.
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Salt And PepperSalt And Pepper
GarlicGarlic
BeansBeans
8
SESAME-SOY variation: Prepare beans through step
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Sesame SeedsSesame Seeds
BeansBeans
9
Heat 1 tablespoon dark sesame oil in a skillet over medium-high heat.
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Dark Sesame OilDark Sesame Oil
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10
Add 2 minced garlic cloves and 1/4 teaspoon crushed red pepper; saut 30 seconds.
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Red Pepper FlakesRed Pepper Flakes
Whole Garlic ClovesWhole Garlic Cloves
11
Add beans, 1 tablespoon lower-sodium soy sauce, and 1/8 teaspoon salt; cook 2 minutes, tossing frequently.
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Soy SauceSoy Sauce
BeansBeans
SaltSalt
12
Sprinkle with 1/2 teaspoon toasted sesame seeds.
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DifficultyHard
Ready In45 m.
Servings4
Health Score2
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