Whole-Wheat Pizza with Artichokes and Pecorino

Name: Whole-Wheat Pizza with Artichokes and Pecorino
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 steamed artichokes; 59 milliliters fresh basil leaves; 237 milliliters fresh ricotta cheese; 59 milliliters pitted kalamata olives, halved; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil, plus more for baking sheet; 85 grams pecorino romano cheese, shaved with a vegetable peeler; 454 grams whole-wheat pizza dough; 2 plum tomatoes, thiny sliced crosswise

Whole-Wheat Pizza with Artichokes and Pecorino might be just the Mediterranean recipe you are searching for. For $3.02 per serving, you get a main course that serves 4. One portion of this dish contains roughly 27g of protein, 22g of fat, and a total of 578 calories. A mixture of artichokes, pecorino romano cheese, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious.