Whole Wheat Orecchiette With Bitter Greens And Radishes

Name: Whole Wheat Orecchiette With Bitter Greens And Radishes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters coarse fresh breadcrumbs made from whole wheat bread; 3 garlic cloves, sliced; 2 bunches bitter greens (such as escarole), trimmed, chopped; 6 servings Kosher salt; 1 Tbsp fresh lemon juice; 2 teaspoons finely grated lemon zest; 5 Tbsps extra-virgin olive oil, divided; 454 grams whole wheat orecchiette (little ear-shaped pasta); 237 milliliters finely grated Parmesan; 1 teaspoons cracked black peppercorns; 227 grams medium radishes , sliced into 1/4 rounds; 1 teaspoon crushed red pepper flakes; 1 Tbsp unsalted butter

Whole Wheat Orecchiette With Bitter Greens And Radishes might be just the main course you are searching for. This recipe serves 6. One serving contains 492 calories, 17g of protein, and 19g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, pepper flakes, olive oil, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes around 45 minutes.