Whole Wheat Black Pepper Fettuccine With Baby Artichokes

Name: Whole Wheat Black Pepper Fettuccine With Baby Artichokes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 10 baby artichokes; 4 larges eggs; 2 cloves garlic, minced; 1 juice from lemon; 1 Tbsp olive oil; 2 servings shredded Parmesan cheese; 473 milliliters whole wheat black pepper fettuccine, cooked (see recipe below); 2 Tbsps cracked black pepper; 2 servings salt to taste; 2 sprigs thyme; 2 Tbsps water (+ more if needed to moisten dough); 118 milliliters white wine; 828 milliliters whole wheat flour

Whole Wheat Black Pepper Fettuccine With Baby Artichokes might be just the main course you are searching for. This recipe serves 2. This recipe covers 72% of your daily requirements of vitamins and minerals. One serving contains 1876 calories, 90g of protein, and 36g of fat. If you have flour, wine, thyme, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 10 minutes.