Whole Wheat-Banana Bread

Name: Whole Wheat-Banana Bread
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 473 milliliters mashed very ripe bananas (about 4 medium); 4 eggs; 237 milliliters Gold Medal® all-purpose flour; 118 milliliters coarsely chopped nuts; 1 teaspoon salt; 414 milliliters sugar; 158 milliliters vegetable oil; 473 milliliters Gold Medal® whole wheat flour

Whole Wheat-Banana Bread might be just the bread you are searching for. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 155 calories. This dairy free and vegetarian recipe serves 32. A mixture of baking powder, vegetable oil, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

Heat oven to 350°F. Grease bottoms only of 2 (9x5- or 8x4-inch) loaf pans with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Loaf Pan

Oven

In large bowl, beat all ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently.

Equipment you will use

Hand Mixer

Bowl

Pour batter into pans.

Bake 55 to 65 minutes or until toothpick inserted halfway between center and edge of pan comes out clean. Cool 10 minutes. Loosen sides of loaves from pans.

Equipment you will use

Toothpicks