Whole Roasted Carrots with Black Lentils and Green Harissa

Name: Whole Roasted Carrots with Black Lentils and Green Harissa
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters uncooked black lentils, rinsed; 1 teaspoon freshly ground black pepper; 2 Tbsps Cajun seasoning, divided; 907 grams carrots; 473 milliliters cilantro leaves; 1 Tbsp minced fresh garlic; 2 garlic cloves; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 jalapeño peppers, seeded; 5 Tbsps olive oil, divided; 355 milliliters chopped onion, divided; 2 Tbsps rice wine vinegar; 1 teaspoon salt; 1 teaspoon sugar; 710 milliliters Vedge-Style Vegetable Stock or unsalted vegetable stock

You can never have too many main course recipes, so give Whole Roasted Carrots with Black Lentils and Green Harissan a try. This gluten free and vegan recipe serves 6. One serving contains 408 calories, 19g of protein, and 13g of fat. Head to the store and pick up salt, pepper, ground cumin, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 40

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Oven

Heat a medium saucepan over medium-high heat.

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Sauce Pan

Add 1 tablespoon olive oil to pan; swirl to coat.

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Olive Oil

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Frying Pan

Add 1/2 cup onion and minced garlic; saut 5 minutes or until golden.

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Minced Garlic

Onion

Add stock, lentils, and 2 teaspoons Cajun seasoning; bring to a boil. Cover, reduce heat, and simmer for 45 minutes or until lentils are tender.

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Cajun Seasoning

Lentils

Stock

Combine carrots, 2 tablespoons oil, and remaining 2 tablespoons Cajun seasoning, tossing well to coat. Arrange carrot mixture in a single layer on a baking sheet.

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Cajun Seasoning

Carrot