Whole Baked Cinnamon-Cardamom Apples

Whole Baked Cinnamon-Cardamom Apples
Need a gluten free, primal, and vegetarian side dish? Whole Baked Cinnamon-Cardamom Apples could be a spectacular recipe to try. This recipe makes 6 servings with 76 calories, 0g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Head to the store and pick up salt, ground cardamom, ground cinnamon, and a few other things to make it today.

Instructions

1
Preheat the oven to 375 degrees F.
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OvenOven
2
Place the cored apples snuggly in a shallow baking dish and set aside.In a small bowl, combine the butter, cinnamon, cardamom and salt. Using the back of a spoon, mash the mixture together until well combined.Fill each hallowed apple core with 1 tablespoon of the seasoned butter, packing it down.
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CardamomCardamom
CinnamonCinnamon
AppleApple
ButterButter
SaltSalt
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Baking PanBaking Pan
BowlBowl
3
Bake on the center rack for 40 to 45 minutes until the apples are soft and easily pierced with a knife.
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AppleApple
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OvenOven
KnifeKnife
4
Let cool for 15 minutes before serving.Try out these apple recipes for dessert on Food Republic:Apple Almond Tart Recipe
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AlmondsAlmonds
AppleApple
5
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AppleApple
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Ingredients you will need
AppleApple
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score0
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