White Velvet Cutouts

White Velvet Cutouts
White Velvet Cutouts might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 54 calories. This recipe serves 72. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Cream the butter, cream cheese and sugar together until light and fluffy.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
CreamCream
SugarSugar
2
Add the egg yolk and the vanilla. Stir in the flour. Gather the dough into a ball and chill overnight.
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Egg YolkEgg Yolk
VanillaVanilla
DoughDough
All Purpose FlourAll Purpose Flour
3
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
4
On a lightly floured board, roll dough out to a thickness of 3/16 inch.
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DoughDough
RollRoll
5
Cut into desired shapes and place onto an ungreased baking sheet.
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Baking SheetBaking Sheet
6
Bake at 350 degrees F (175 degrees C) for 12 minutes or until edges are lightly browned.
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OvenOven
7
Let cool. Leave the cookies plain or decorate with your favorite icing.
Ingredients you will need
CookiesCookies
IcingIcing
DifficultyExpert
Ready In45 m.
Servings72
Health Score0
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