White Russian Apple Pudding

Name: White Russian Apple Pudding
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 237 milliliters heavy cream or almond milk; 2 Tbs apple cider vinegar; 177 milliliters brown sugar; 2 Tbs room-temp butter; 4 eggs; 1 liters loaf of stale bread cut into cubes - French, sourdough, whatever you like; 4 Granny Smith apples, peeled, cored and sliced into wedges; 2 teaspoons ground cinnamon; 59 milliliters Kahlua; 2 Tbs lemon juice; 237 milliliters milk; 1 teaspoons salt; 2 teaspoons vanilla extract; 59 milliliters water

You can never have too many Eastern European recipes, so give White Russian Apple Pudding a try. This dessert has 295 calories, 7g of protein, and 7g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have bread, apple cider vinegar, kahlua, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.