White Layer Cake With Lemon Curd Filling

Name: White Layer Cake With Lemon Curd Filling
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 710 milliliters cake flour, (not self-rising); 8 larges egg whites; 237 milliliters Lemon Curd; 237 milliliters milk; 1 teaspoon salt; 532 milliliters sugar; 355 milliliters (3 sticks) unsalted butter, room temperature; 1 teaspoons pure vanilla extract

White Layer Cake With Lemon Curd Filling might be just the dessert you are searching for. This recipe makes 16 servings with 411 calories, 5g of protein, and 19g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, cake flour, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 13 minutes.