Rosemary & Olive Bread

Name: Rosemary & Olive Bread
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters creamy roasted almond butter, at room temperature; 59 milliliters almond flour; 59 milliliters arrowroot powder; 1 teaspoons baking soda; 3 larges eggs; 1 Tb finely chopped fresh rosemary; 1 Tb honey; 59 milliliters kalamata olives, pitted and finely chopped; 2 Tbs olive oil; 1 teaspoons see salt

This gluten free, dairy free, and primal recipe serves 3. One portion of this dish contains roughly 21g of protein, 58g of fat, and a total of 689 calories. If you have eggs, almond flour, arrowroot powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.