White Chocolate Macadamia Nut Cookies

Name: White Chocolate Macadamia Nut Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 158 milliliters butter or margarine, softened; 454 grams vanilla-flavored candy coating (almond bark), melted; 1 teaspoon cream of tartar; 2 eggs; 591 milliliters Gold Medal® all-purpose flour; 48 servings Paste icing color; 237 milliliters coarsely chopped macadamia nuts; 283 grams bag white vanilla baking chips (1 2/3 cups); 158 milliliters sugar; 1 teaspoon vanilla

White Chocolate Macadamia Nut Cookies might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. One portion of this dish contains approximately 1g of protein, 14g of fat, and a total of 283 calories. If you have baking soda, sugar, cream of tartar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 325°F.

Equipment you will use

Oven

Place 1 cup of the baking chips in 2-cup microwavable measuring cup. Microwave uncovered on Medium (50%) 3 to 4 minutes or until chips are softened. Stir chips until smooth; cool.

Ingredients you will need

Baking Pieces

French Fries

Equipment you will use

Measuring Cup

Microwave

In large bowl, beat sugar, butter, vanilla and eggs with electric mixer on medium speed until creamy. Beat in melted chips on low speed. Stir in flour, baking soda and cream of tartar. Stir in remaining 2/3 cup baking chips and the nuts.

Ingredients you will need

Baking Soda

Baking Pieces

Vanilla

Butter

French Fries

All Purpose Flour

Sugar

Egg

Nuts

Equipment you will use

Hand Mixer

Bowl

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 10 to 12 minutes or until very light brown. Cool 2 minutes; remove from cookie sheet to wire rack.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Stir enough paste icing color into melted coating until desired color. (Liquid food color would stiffen the coating.) Dip half of each cookie into colored coating; place on waxed paper until firm.

Ingredients you will need

Food Color