White Chocolate-Fruit Tart

Name: White Chocolate-Fruit Tart
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 113 grams 1-1/2 pkg. each) BAKERS White Chocolate (6 oz.), divided; 59 milliliters half-and-half; 4 kiwi, peeled, sliced; 482 grams 1/2 pkg. frozen puff pastry (1 sheet); 10 mediums strawberries, halved

White Chocolate-Fruit Tart might be just the dessert you are searching for. This recipe serves 30. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 120 calories. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. A mixture of puff pastry, strawberries, kiwi, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 400F. Thaw pastry sheet at room temperature 30 min. Unfold pastry on lightly floured surface.

Equipment you will use

Oven

Roll into 14x10-inch rectangle.

Ingredients you will need

Roll

Place on large ungreased baking sheet.

Equipment you will use

Baking Sheet

Brush edges of pastry with water. Fold over 1/2 inch edge of pastry on all sides to form rim; press firmly to secure. Pierce pastry with fork.

Ingredients you will need

Water

Bake 15 min. or until golden brown. (After 10 min., gently break any large air bubbles in pastry with fork.) Cool on wire rack.

Equipment you will use

Wire Rack

Oven

Microwave 5 oz. white chocolate and the half-and-half in large microwaveable bowl on HIGH 2 min. or until white chocolate is almost melted; stir until chocolate is completely melted.

Ingredients you will need

White Chocolate

Chocolate

Equipment you will use

Microwave

Bowl

Spread onto pastry; top with fruit. Melt remaining chocolate as directed on pkg.; drizzle over dessert. Refrigerate 1 hour or until ready to serve.

Ingredients you will need

Chocolate

Spread

Fruit

Cut into 12 rectangles. Store leftover tart in refrigerator.

Equipment

Ingredients

Servings:

113grams

1-1/2 pkg. each) BAKER'S White Chocolate (6 oz.), divided 59milliliters

half-and-half 4

kiwi, peeled, sliced 482grams

1/2 pkg. frozen puff pastry (1 sheet)10mediums

strawberries, halved

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.