White Chocolate-Cranberry Cheesecake

Name: White Chocolate-Cranberry Cheesecake
Prep time: 12 h 40 min
Cook time: 12 h 40 min
Total time: 12 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters amaretto liqueur; 170 grams package white chocolate baking squares, chopped; 118 milliliters butter, melted; 255 grams package chocolate wafer cookies; 340 grams package fresh cranberries; 454 grams packages cream cheese, softened; 4 larges eggs; 2 Tbsps all-purpose flour; 1 leave Fresh mint; 1 Tbsp PIECRUS; 118 milliliters seedless raspberry jam; 8 servings CRANBERRY TOPPING; 79 milliliters sugar; 237 milliliters sugar; 118 milliliters chopped sweetened dried cranberries; 59 milliliters whipping cream; 8 servings GARNISH

White Chocolate-Cranberry Cheesecake requires about 12 hours and 40 minutes from start to finish. One serving contains 1074 calories, 18g of protein, and 69g of fat. This recipe serves 8. A mixture of garnish, chocolate baking squares, piecrust, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Prepare Topping: Bring first 2 ingredients and 1/4 cup water to a boil in a 3-qt. saucepan over medium-high heat, stirring often. Boil, stirring often, 6 to 8 minutes or until mixture thickens to a syrup-like consistency.

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Syrup

Water

Equipment you will use

Sauce Pan

Remove from heat, and stir in jam. Cool completely (about 1 hour). Cover and chill 8 hours.

Ingredients you will need

Jam

Meanwhile, prepare Piecrust: Preheat oven to 35

Ingredients you will need

Pie Crust

Equipment you will use

Oven

Pulse wafer cookies and chopped semisweet chocolate in a food processor 8 to 10 times or until mixture resembles fine crumbs. Stir together crumb mixture, melted butter, and 1/3 cup sugar; firmly press on bottom, up sides, and onto lip of a lightly greased 10-inch pie plate.

Ingredients you will need

Semisweet Chocolate

Wafer Cookies

Butter

Sugar

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Food Processor

Bake 10 minutes.

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Oven

Transfer to a wire rack, and cool completely (about 30 minutes). Reduce oven temperature to 32

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Wire Rack

Oven

Prepare Filling: Microwave white chocolate and whipping cream at MEDIUM (50% power) 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.

Ingredients you will need

White Chocolate

Whipping Cream

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Microwave

Beat cream cheese, flour, and 1/3 cup sugar at medium speed with an electric mixer 1 minute or until creamy and smooth.

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Cream Cheese

All Purpose Flour

Sugar

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Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

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Egg

Add cranberries, next 2 ingredients, and white chocolate mixture. Beat at low speed just until blended. Spoon batter into prepared crust.

Ingredients you will need

White Chocolate

Cranberries

Crust

Bake at 325 for 30 to 35 minutes or until set. Cool completely on a wire rack (about 2 hours). Cover and chill 8 hours. Spoon topping over pie before serving.

Equipment you will use

Wire Rack

Oven