White Chocolate, Cranberry, and Macadamia Nut Cookies

Name: White Chocolate, Cranberry, and Macadamia Nut Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 1 teaspoon baking soda; 170 grams 1/2 cups dried cranberries (about; 2 larges eggs; 237 milliliters (packed) golden brown sugar; 128 grams cup coarsely chopped roasted salted macadamia nuts (about; 1 teaspoons salt; 177 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 1 Tbsp vanilla extract; 241 grams 1/2 cups white chocolate chips (about

You can never have too many dessert recipes, so give White Chocolate, Cranberry, and Macadami From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350°F. Line 2 large rimmed baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Hand Mixer

Baking Sheet

Bowl

Oven

Add both sugars and beat until blended. Beat in eggs, 1 at a time, then vanilla.

Ingredients you will need

Vanilla

Egg

Add dry ingredients and beat just until blended. Using spatula, stir in cranberries, white chocolate chips, and nuts.

Ingredients you will need

White Chocolate Chips

Cranberries

Nuts

Equipment you will use

Spatula

For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 21/2 inches apart. For small cookies, drop dough by level tablespoonfuls onto sheets, spacing 11/2 inches apart.

Ingredients you will need

Dough

Bake cookies until just golden, about 18 minutes for large cookies and about 15 minutes for small cookies. Cool on sheets. Do ahead Can be made ahead. Store airtight at room temperature up to 2 days or freeze up to 2 weeks.

Ingredients you will need

Equipment you will use

Oven