White Chocolate Coconut Macadamia Cookies

Name: White Chocolate Coconut Macadamia Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 118 milliliters flaked coconut; 1 egg; 355 milliliters all-purpose flour; 118 milliliters chopped macadamia nuts; 0 teaspoons salt; 177 milliliters unsalted butter; 1 teaspoon vanilla extract; 227 grams white chocolate, chopped; 3 Tbsps white sugar

White Chocolate Coconut Macadamia Cookies might be just the dessert you are searching for. This recipe makes 24 servings with 183 calories, 2g of protein, and 12g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have coconut, flour, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a saucepan over medium heat cook butter until golden but not brown. Stir in the brown sugar and chill for 50 to 60 minutes.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine the flour, baking soda, baking powder and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Beat the butter mixture with the white sugar until fluffy and smooth. Beat in the egg and vanilla. Then stir in the flour mixture. Stir in the macadamia nuts, white chocolate chunks and coconut.

Ingredients you will need

White Chocolate Chips