White Chocolate-Cashew Butterscotch Blondies

Name: White Chocolate-Cashew Butterscotch Blondies
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 32
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 296 milliliters salted roasted cashew halves and pieces, chopped; 227 grams bars each) white chocolate baking bars, coarsely chopped; 3 eggs; 473 milliliters Gold all-purpose flour; 0 teaspoons salt

White Chocolate-Cashew Butterscotch Blondies might be just the hor d'oeuvre you are searching for. This recipe serves 32. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 182 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, baking powder, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350F. Spray bottom of 13x9-inch pan with baking spray with flour. In large bowl, beat butter and brown sugar with electric mixer on medium speed until fluffy.

Ingredients you will need

Baking Spray

Brown Sugar

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Add eggs; beat on medium-high speed until fluffy.

Ingredients you will need

Egg

Add flour, baking powder and salt; beat on low speed until mixed.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

With spoon, stir in white chocolate and 3/4 cup of the cashews until well mixed.

Ingredients you will need

White Chocolate

Cashews

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle with remaining 1/2 cup cashews; press down lightly.

Ingredients you will need

Cashews

Bake 25 to 30 minutes or until edges look dry, center is set and toothpick inserted 2 inches from edge of pan comes out clean. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.

Equipment you will use

Toothpicks