White chocolate cake

Name: White chocolate cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 250 grams pack butter, softened; 300 grams self-raising flour; 250 grams golden caster sugar; 1 teaspoons baking powder; 4 eggs; 150 milliliters pot natural yogurt; 3 Tbsps milk; 1 teaspoon vanilla paste; 200 grams bar white chocolate, half chopped; 300 grams soft cheese, not fridge cold; 100 grams icing sugar, sifted; 1 serving sweets, to decorate

The recipe White chocolate cake can be made in approximately 50 minutes. This recipe makes 15 servings with 468 calories, 10g of protein, and 28g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have baking powder, pot natural yogurt, sweets, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked White Chocolate Layer Cake with Apricot Filling and White Chocolate Buttercream, The Whiteout Cake: White Layer Cake with White Chocolate Frosting, and White Chocolate Sheet Cake with White Chocolate Frosting.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Grease a 20 x 30cm tin, then line with baking parchment. Beat the butter, flour, sugar, baking powder, eggs, yogurt, milk and vanilla until lump-free. Stir in the chopped chocolate. Spoon into tin; bake for 25-30 mins until golden and risen and a skewer comes out clean. Cool in the tin.

Ingredients you will need

Baking Powder

Chocolate

Vanilla

Butter

Yogurt

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Oven

Skewers

Melt the rest of the chocolate. Stir icing sugar into soft cheese, then the chocolate until smooth. Chill, spread over the cake, then cut into squares and decorate.

Ingredients you will need

Powdered Sugar

Soft Cheese

Chocolate

Spread

Equipment

Oven

Skewers

Ingredients

Servings:

250grams

pack butter, softened 300grams

self-raising flour 250grams

golden caster sugar 1teaspoons

baking powder 4

eggs 150milliliters

pot natural yogurt 3Tbsps

milk 1teaspoon

vanilla paste 200grams

bar white chocolate, half chopped 300grams

soft cheese, not fridge cold 100grams

icing sugar, sifted 1serving

sweets, to decorate

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Chocolate Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.