Pastry Cream

Name: Pastry Cream
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters cornstarch; 1 large egg; 3 larges egg yolks; 1 pinch Pinch of salt; 118 milliliters sugar; 4 Tbsps unsalted butter; 2 teaspoons vanilla; 473 milliliters whole milk

Pastry Cream might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 737 calories, 15g of protein, and 40g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have cornstarch, salt, butter, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.