Milk-Chocolate Pots de Crème

Name: Milk-Chocolate Pots de Crème
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams bittersweet chocolate, finely chopped; 8 servings Crème fraîche and chocolate shavings, for garnish; 5 larges egg yolks; 237 milliliters heavy cream; 237 milliliters milk; 283 grams milk chocolate, finely chopped; 59 milliliters sugar

You can never have too many side dish recipes, so give Milk-Chocolate Pots de Crème a try. One portion of this dish contains roughly 6g of protein, 34g of fat, and a total of 446 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. A mixture of milk chocolate, heavy cream, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large heatproof bowl, combine the milk and bittersweet chocolates.

Ingredients you will need

Milk

Equipment you will use

Bowl

In a medium saucepan, bring the milk, heavy cream and sugar to a boil, whisking constantly until the sugar is dissolved. In a medium heatproof bowl, whisk the egg yolks. Gradually whisk in half of the hot cream.

Ingredients you will need

Cream

Egg Yolk

Sugar

Milk

Equipment you will use

Whisk

Sauce Pan

Bowl

Whisk the egg-and-cream mixture into the saucepan and cook over moderate heat, stirring with a wooden spoon, until the custard coats the back of the spoon, about 4 minutes.

Ingredients you will need

Custard