White Chip Cranberry Blondies

White Chip Cranberry Blondies
You can never have too many side dish recipes, so give White Chip Cranberry Blondies a try. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 150 calories, 2g of protein, and 7g of fat. This recipe from Taste of Home requires eggs, baking chips, canolan oil, and cranberries. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a large bowl, beat the eggs, oil, applesauce and vanilla.
Ingredients you will need
ApplesauceApplesauce
VanillaVanilla
EggEgg
Cooking OilCooking Oil
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BowlBowl
2
Combine the flour, brown sugar, baking powder and salt; stir into egg mixture until blended. Stir in 1/2 cup cranberries (batter will be thick).
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Baking PowderBaking Powder
Brown SugarBrown Sugar
CranberriesCranberries
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
3
Spread into a 13-in. x 9-in. baking pan coated with cooking spray. Top with chips, pecans and remaining cranberries; gently press toppings down.
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Cooking SprayCooking Spray
CranberriesCranberries
PecansPecans
SpreadSpread
French FriesFrench Fries
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Baking PanBaking Pan
4
Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
5
Cut into bars.
DifficultyHard
Ready In30 m.
Servings20
Health Score0
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