White Chip Cranberry Blondies
You can never have too many side dish recipes, so give White Chip Cranberry Blondies a try. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 150 calories, 2g of protein, and 7g of fat. This recipe from Taste of Home requires eggs, baking chips, canolan oil, and cranberries. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.
In a large bowl, beat the eggs, oil, applesauce and vanilla.
Combine the flour, brown sugar, baking powder and salt; stir into egg mixture until blended. Stir in 1/2 cup cranberries (batter will be thick).
Spread into a 13-in. x 9-in. baking pan coated with cooking spray. Top with chips, pecans and remaining cranberries; gently press toppings down.
Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.