White Bean Soup

Name: White Bean Soup
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms white beans, rinsed and drained; 3 sprigs fresh thyme; 3 cloves garlic, finely chopped; 473 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 1 small onion, finely chopped; 1 smoked pork chop or 2 smoked ham hocks; 6 servings Salt and pepper

White Bean Soup requires approximately 5 hours and 10 minutes from start to finish. This main course has 349 calories, 23g of protein, and 7g of fat per serving. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have beans, olive oil, garlic, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Warm olive oil in a skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion and cook, stirring occasionally, until softened, 5 minutes.

Ingredients you will need

Onion

Add garlic and cook until fragrant, 1 minute more.

Ingredients you will need

Garlic

Scrape onions and garlic into a slow cooker.

Ingredients you will need

Garlic

Onion

Equipment you will use

Slow Cooker

Add beans, pork chop, broth, 1 cup water and thyme and cook on low heat for 4 to 5 hours, until beans are tender, adding more water during cooking if necessary.

Ingredients you will need

Pork Chops