White Bean and Red Onion Salad

Name: White Bean and Red Onion Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams white kidney beans (cannellini); 59 milliliters extra virgin olive oil; 2 Tbsps chopped fresh parsley; 1 teaspoons fresh ground black pepper; 1 teaspoons kosher salt; 1 small red onion, peeled and sliced thin; 2 Tbsps red wine vinegar

White Bean and Red Onion Salad might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 317 calories, 12g of protein, and 14g of fat per serving. This recipe serves 4. If you have kidney beans, kosher salt, parsley, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.