Wheat Berry Faux Pecan Pie

Name: Wheat Berry Faux Pecan Pie
Prep time: 13 h 30 min
Cook time: 13 h 30 min
Total time: 13 h 30 min
Yield: 3
Cuisine: Southern
Ingredients: 3 Tbsps brown sugar; 3 Tbsps butter, softened; 1 cups cooked wheat berries (see below); 1 uncooked 9” deep dish pie crust (or make your own. Knock yourself out.); 3 eggs, slightly beaten; 1 cups oats (regular or quick-cooking); 1 cups dark Karo syrup; 1 cups light Karo syrup; 1 cup sugar; 1 teaspoon vanilla

The recipe Wheat Berry Faux Pecan Pie could satisfy your Southern craving in roughly 13 hours and 30 minutes. One portion of this dish contains approximately 14g of protein, 39g of fat, and a total of 1253 calories. For $2.29 per serving, you get a dessert that serves 3. Head to the store and pick up brown sugar, vanilla, wheat berries, and a few other things to make it today. It will be a hit at your Thanksgiving event. 1 person found this recipe to be delicious and satisfying.

Ingredients

Servings:

3Tbsps

brown sugar 3Tbsps

butter, softened 1cups

cooked wheat berries (see below)1

uncooked 9” deep dish pie crust (or make your own. Knock yourself out.)3

eggs, slightly beaten 1cups

oats (regular or quick-cooking)1cups

dark Karo syrup 1cups

light Karo syrup 1cup

sugar 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.