What the gals eat

Name: What the gals eat
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pandanus leaf, tied into a knot; 4 servings chicken fat (from preparing the whole chicken; see recipe); 1 Tb chicken stock (obtained from cooking the chicken; see recipe); 591 milliliters chicken stock (obtained from cooking the chicken; see recipe); 10 fresh red chillies, seeds removed from half, chopped; 1 sprig coriander; 1 cucumber, halved length-wise and thinly sliced; 1 garlic clove, peeled and lightly bruised; 5 garlic cloves, peeled and finely minced; 10 garlic cloves, peeled and chopped; 1 Tb finely minced ginger; 2 ginger, each 1-inch thick, lightly bruised with the back of a knife; 2 Tbs peeled and chopped ginger; 4 servings Chilli and ginger sambal; 4 servings ground white pepper; 473 milliliters long grain jasmine rice; 4 servings calamansi juice, to taste; 1 Tb light soya sauce; 4 servings To serve; 4 servings Hainanese chicken rice; 4 servings Hainanese Boneless Chicken Rice; 1 teaspoon Chinese rice wine; 1 teaspoon salt; 4 servings salt; 4 servings salt, to taste; 1 teaspoon sesame oil; 4 servings dark soy sauce; 1 spring onion; 2 spring onions, finely sliced; 4 servings sugar, to taste

What the gals eat might be just the main course you are searching for. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 44g of protein, 30g of fat, and a total of 1140 calories. If you have alexandra village, spring onions, chicken fat, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 45 minutes.