Watermelon Summer Salad

Name: Watermelon Summer Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters crumbled feta cheese; 237 milliliters chopped fresh mint; 1 Tbsp fresh lime juice; 118 milliliters pitted black olive halves; 2 Tbsps olive oil; 177 milliliters halved, thinly sliced red onion; 1 liters seeded, cubed watermelon

Watermelon Summer Salad is a gluten free, primal, and vegetarian recipe with 6 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 11g of fat, and a total of 185 calories. It works well as a rather cheap side dish for The Fourth Of July. A mixture of feta cheese, olive halves, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.