Watermelon Sorbet in Lime Shells
Watermelon Sorbet in Lime Shells might be just the dessert you are searching for. Watching your figure? This gluten free and dairy free recipe has 69 calories, 0g of protein, and 0g of fat per serving. This recipe serves 10. It can be enjoyed any time, but it is especially good for Summer. A mixture of sugar, corn syrup, watermelon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat corn syrup and sugar in a small saucepan until sugar is dissolved. Blend into watermelon juice.
Pour mixture into ice cream maker and make according to manufacturer instructions.
Place in freezer to further solidify the sorbet.
After sorbet is ready, prepare limes. Slice limes in half, lengthwise. Using a sharp knife, cut into white portion of lime to carve out flesh. Use hands to pry out flesh from lime. If you are in the white area, you should be able to pry it out in one piece and leave shell completely clean. Wash and dry shells before using.
Scoop sorbet into limes and smooth surface with a spatula.
Add chopped/mini chocolate chips to surface so it resembles watermelon seeds. Smooth out sorbet again. Cover limes with plastic wrap or place in container and refreeze until ready to serve.