Watermelon Salad with Mint and Crispy Prosciutto

Name: Watermelon Salad with Mint and Crispy Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fresh mint, torn; 4 servings Kosher salt and pepper; 2 Tbsps fresh lime juice; 1 Tbsp extra-virgin olive oil; 113 grams thinly sliced prosciutto; 6 radishes, quartered; 59 milliliters salted peanuts, chopped; 4 scallions, sliced; 1 kilograms watermelon (including rind)

You can never have too many side dish recipes, so give Watermelon Salad with Mint and Crispy Prosciutto a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 20g of fat, and a total of 313 calories. This recipe serves 4. Summer will be even more special with this recipe. If you have scallions, olive oil, lime juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 400 F. Arrange the prosciutto in a single layer on a baking sheet.

Ingredients you will need

Prosciutto

Equipment you will use

Baking Sheet

Oven

Bake until crisp, 8 to 10 minutes. Trim and discard the rind from the watermelon.

Ingredients you will need

Watermelon

Beef

Equipment you will use

Oven

Cut the flesh into 1/4-inch-thick triangles.

Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint, and peanuts.

Ingredients you will need

Watermelon

Green Onions

Radish

Peanuts

Mint

Drizzle with the lime juice and oil. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Break the prosciutto into pieces and sprinkle over the salad before serving.

Ingredients you will need

Lime Juice