Watermelon Salad

Name: Watermelon Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 liters loosely packed torn Boston lettuce; 177 milliliters quartered cucumber slices; 1 Tbsp KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 79 milliliters thin small red onion slices, separated into rings; 79 milliliters KRAFT Lite Raspberry Vinaigrette Dressing; 473 milliliters seedless watermelon chunks (1 inch)

Watermelon Salad might be just the side dish you are searching for. This recipe serves 15. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 42 calories, 1g of protein, and 4g of fat per serving. It is perfect for Summer. Not If you have torn boston lettuce, onion, mayo, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.