Watermelon Mint Sorbet

Name: Watermelon Mint Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 limes, juiced; 1 Tbsp 1 tsp mint, chopped (I wish I had used more than pictured above!); 3 Tbsps white rum; 1 pinch pinch sea salt; 1 Tbsp 1 tsp raw (turbinado) sugar; 2 kilograms watermelon, seeded and scooped into big chunks (thats the most that would fit in my blender)

This gluten free and vegan recipe serves 3. One serving contains 239 calories, 4g of protein, and 1g of fat. A mixture of tsp sugar, watermelon, rum, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 45 minutes.