Warm White Beans with Roasted Fennel

Name: Warm White Beans with Roasted Fennel
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters fresh baby spinach; 1 teaspoons freshly ground black pepper, divided; 896 grams Great Northern beans, rinsed and drained; 946 milliliters thinly sliced fennel bulb; 2 garlic cloves, minced; 0 teaspoons ground red pepper; 3 Tbsps olive oil, divided; 3 Tbsps grated Parmigiano-Reggiano cheese; 1 teaspoons salt, divided

Warm White Beans with Roasted Fennel might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 200 calories, 10g of protein, and 6g of fat per serving. If you have fennel bulb, olive oil, tremendous northern beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 34 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine fennel, 1 tablespoon oil, 1/2 teaspoon black pepper, 1/4 teaspoon salt, red pepper, and garlic in a large bowl; toss to coat fennel. Arrange fennel mixture in a single layer on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray