Warm Sweet Potato Salad

Name: Warm Sweet Potato Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 slices smoked bacon, i like the thick cut for this dish; 1 Tbsp the bacon fat; 118 milliliters celery, diced; 1 Tbsp dijon mustard; 1 Tbsp fresh parsley; 1 Tbsp fresh rosemary; 1 Tbsp fresh thyme; 3 Tbsps maple syrup; 8 servings olive oil, to roast the vegetables in; 1 large onion, rough chopped in bite size pieces; 118 milliliters pecans, rough chopped; 1 large red pepper, rough chopped in bite size pieces; 8 servings salt and pepper; 4 scallions, diced (white and green parts); 1 small shallot, fine diced; 4 larges sweet potatoes, peeled and diced into bite size pieces; 2 Tbsps vegetable oil or 2 tablespoons canola oil; 3 Tbsps white wine vinegar

Need a gluten free and dairy free side dish? Warm Sweet Potato Salad could be a tremendous recipe to try. This recipe serves 8. One serving contains 399 calories, 5g of protein, and 33g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, the bacon fat, wine vinegar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour.