Warm Pecan Cabbage Slaw

Name: Warm Pecan Cabbage Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 946 milliliters coarsely chopped cabbage; 118 milliliters shredded carrot; 1 teaspoon dijon mustard; 59 milliliters sliced green onion; 0 teaspoons fresh ground pepper; 1 teaspoons kosher salt; 59 milliliters chopped pecans, toasted; 2 Tbsps water

Warm Pecan Cabbage Slaw is a gluten free, primal, and vegetarian side dish. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 63 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 15 minutes. 1 person found this recipe to be flavorful and satisfying. A mixture of water, cabbage, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for The Fourth Of July.