Warm-and-Spicy Salsa

Name: Warm-and-Spicy Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams crushed tomatoes; 2 ribs celery ribs, diced; 850 grams diced tomatoes and green chiles, undrained; 3 garlic cloves, pressed; 1 large onion, diced; 1 teaspoons pepper; 1 teaspoon salt; 1 teaspoon sugar; 237 milliliters white vinegar

The recipe Warm-and-Spicy Salsan is ready in about 45 minutes and is definitely a great gluten free and vegan option for lovers of Mexican food. This recipe covers 13% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 106 calories, 4g of protein, and 1g of fat per serving. This recipe serves 4. If you have garlic cloves, salt, vinegar, and a few other ingredients on hand, you can make it.

Instructions

Bring first 4 ingredients to a boil in a saucepan over medium heat; add tomatoes and green chiles and remaining ingredients. Return to a boil, stirring occasionally.

Ingredients you will need

Green Chili Pepper

Tomato

Equipment you will use

Sauce Pan

Serve warm with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Sauce Pan

Ingredients

Servings:

454grams

crushed tomatoes 2ribs

celery ribs, diced 850grams

diced tomatoes and green chiles, undrained 3

garlic cloves, pressed 1large

onion, diced 1teaspoons

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.