Warm and Limey Chicken Salad

Name: Warm and Limey Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 312 grams mandarin oranges, drained; 0 teaspoons Dijon mustard; 59 milliliters golden raisins; 1 head red leaf lettuce - rinsed, dried and torn; 59 milliliters fresh lime juice; 1 teaspoon grated lime zest; 2 Tbsps frozen limeade concentrate, thawed; 1 teaspoons rice vinegar; 454 grams skinless, boneless chicken breast halves - cut into thin strips; 2 Tbsps vegetable oil; 59 milliliters chopped walnuts; 3 Tbsps white sugar

Warm and Limey Chicken Salad might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 368 calories, 27g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of rice vinegar, vegetable oil, lettuce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the limeade concentrate you could follow this main course with the Tart Lemon Ring Mold as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a jar, combine lime juice, sugar, lime zest, rice vinegar, and mustard. Shake well, and set aside. In a small bowl, mix chicken with limeade concentrate and pepper.

Ingredients you will need

Limeade Concentrate