Walnut Cinnamon Rolls

Name: Walnut Cinnamon Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 454 grams loaf frozen bread dough, thawed; 158 milliliters packed brown sugar; 2 Tbsps butter, melted; 158 milliliters confectioners sugar; 1 teaspoon ground cinnamon; 118 milliliters heavy whipping cream; 1 Tbsp milk; 118 milliliters chopped walnuts

Walnut Cinnamon Rolls requires approximately 45 minutes from start to finish. For 24 cents per serving, you get a morn meal that serves 20. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 152 calories. A mixture of bread dough, walnuts, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Roll dough into a 20-in. x 6-in. rectangle.

Ingredients you will need

Dough

Roll

Brush with butter.

Ingredients you will need

Butter

Combine the brown sugar, walnuts and cinnamon; sprinkle over dough.

Ingredients you will need

Brown Sugar

Cinnamon

Walnuts

Dough

Roll up jelly-roll style, starting with a long side.

Ingredients you will need

Jelly

Roll

Cut into 20 slices, 1 in. thick.

Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes.

Equipment you will use

Baking Pan

Drizzle with cream.

Ingredients you will need

Cream

Bake at 350° for 25-30 minutes or until golden brown. Invert onto a serving platter. In a small bowl, combine the confectioners' sugar and milk; drizzle over rolls.

Ingredients you will need

Powdered Sugar