Walnut & Apricot Rugulach

Name: Walnut & Apricot Rugulach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters apricot jam or marmalade; 2 Tbsps packed brown sugar; 237 milliliters butter, softened; 1 teaspoon cinnamon; 1 x egg; 0 teaspoons ground ginger and cardamom; 1 package (8oz/250 g) regular or light cream cheese, softened; 2 Tbsps coarse sugar; 473 milliliters unbleached all-purpose flour; 237 milliliters coarsely chopped California walnuts, toasted

You can never have too many main course recipes, so give Walnut & Apricot Rugulach a try. This vegetarian recipe serves 3. One portion of this dish contains around 24g of protein, 101g of fat, and a total of 1343 calories. If you have apricot jam, brown sugar, ground ginger and cardamom, and a few other ingredients on hand, you can make it. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert. From preparation to the plate, this recipe takes around 45 minutes.