Waialua Chocolate Tart with Sable Crust

Waialua Chocolate Tart with Sable Crust
Waialua Chocolate Tart with Sable Crust might be just the dessert you are searching for. One serving contains 422 calories, 4g of protein, and 26g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of berries, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine butter, powdered sugar, and egg white in a medium bowl, stirring until well blended.
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Powdered SugarPowdered Sugar
Egg WhitesEgg Whites
ButterButter
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BowlBowl
2
Mix in flour and cocoa powder, stirring until a soft dough forms. Press dough into a 10-inch tart pan. Cover and chill 1 hour.
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Cocoa PowderCocoa Powder
DoughDough
All Purpose FlourAll Purpose Flour
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Tart FormTart Form
3
Line crust with parchment paper, and fill with pie weights or dried beans.
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Dried BeansDried Beans
CrustCrust
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4
Bake at 375 for 35 minutes.
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OvenOven
5
Remove parchment and weights; let crust cool.
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CrustCrust
6
Heat 1 1/4 cups cream in a heavy saucepan over medium heat until very hot.
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CreamCream
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Sauce PanSauce Pan
7
Remove from heat, and add 12 ounces chocolate, stirring until smooth. Stir in eggs and sugar, whisking until blended. Strain to remove lumps, if necessary.
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ChocolateChocolate
SugarSugar
EggEgg
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WhiskWhisk
8
Fill crust with chocolate mixture.
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ChocolateChocolate
CrustCrust
9
Bake at 300 for 1 hour 15 minutes. Cool completely.
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OvenOven
10
Combine remaining 1/4 cup cream and remaining 4 ounces chocolate in a glass measuring cup. Microwave on high at 30-second intervals, stirring occasionally, until mixture is smooth.
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CreamCream
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MicrowaveMicrowave
11
Spread over top of cooled tart.
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SpreadSpread
12
Let stand 30 minutes or until set. Slice and serve with Hawaiian Vanilla Sauce and fresh berries.
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BerriesBerries
VanillaVanilla
SauceSauce
DifficultyExpert
Ready In45 m.
Servings16
Health Score1
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