Vinegar Pie IX
The recipe Vinegar Pie IX can be made in around 1 hour. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 12g of protein, 48g of fat, and a total of 884 calories. It works well as a rather inexpensive dessert. If you have distilled vinegar, pie shell, sugar, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt.
Mix well, then whisk in egg, vinegar, and water.
Add butter or margarine and cook mixture over low heat until thick, stirring constantly.
Pour mixture into pastry shell.
Bake in preheated oven for 20 to 25 minutes. Cool before serving.
Garnish with whipped cream if desired.
Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Pie works really well with Port, Vin Santo, and Late Harvest Riesling. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Santa Medina Port Wine . with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
![Santa Medina Port Wine .]()
Santa Medina Port Wine .
blackberry,dark molasses,creamy caramel