Creole French Fries

Name: Creole French Fries
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Creole pepper seasoning (recommended: Paula Deens); 2 Tbsps Dijon mustard; 4 larges Idaho potatoes; 2 Tbsps maple syrup; 4 servings Peanut oil, for frying; 0 Tbsps rice wine vinegar; 118 milliliters prepared stone ground mustard; 59 milliliters prepared yellow mustard

Creole French Fries might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 4g of fat, and a total of 250 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up peanut oil, dijon mustard, rice wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 21 minutes.

Instructions

Preheat oil to 375 degrees F.

Ingredients you will need

Cooking Oil

Using a large pot, boil potatoes with skins on until almost done. Allow to cool, and cut potatoes into long strips, approximately 1/4 to 1/2-inch wide and thick. In a large pot or fryer, par-fry the potatoes for 5 to 6 minutes. Potatoes should be limp.

Ingredients you will need

Potato