Vietnamese Meatballs

Name: Vietnamese Meatballs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 2 Tbsps cornstarch; 1 egg white; 2 teaspoons fish sauce; 1 clove garlic, minced; 680 grams ground chicken; 1 Tbsp rice wine; 6 servings salt and white pepper to taste; 1 Tbsp sesame oil; 2 Tbsps soy sauce; 1 teaspoons white sugar; 1 teaspoons Worcestershire sauce

The recipe Vietnamese Meatballs is ready in approximately 55 minutes and is definitely an amazing gluten free and dairy free option for lovers of Vietnamese food. This recipe makes 6 servings with 206 calories, 21g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have salt and pepper, garlic, ground chicken, and a few other ingredients on hand, you can make it. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It works well as a main course.

Instructions

Preheat the oven's broiler.

Equipment you will use

Oven

In a large bowl, mix together the ground chicken, garlic, egg white, rice wine, soy sauce, Worcestershire sauce, fish sauce, sugar, salt, pepper, cornstarch and sesame oil.

Ingredients you will need

Worcestershire Sauce

Ground Chicken

Corn Starch

Fish Sauce

Sesame Oil

Egg Whites

Rice Wine

Soy Sauce

Garlic

Pepper

Sugar

Salt

Equipment you will use

Bowl

Form the mixture into small balls, and thread onto skewers 3 or 4 at a time.

Equipment you will use

Skewers

Place on a baking sheet or broiling rack.

Equipment you will use

Baking Sheet

Broil for 15 to 20 minutes, turning occasionally, until cooked through.

Equipment

Ingredients

Servings:

garlic, minced 680grams

ground chicken 1Tbsp

rice wine 6servings

salt and white pepper to taste 1Tbsp

sesame oil 2Tbsps

soy sauce 1teaspoons

white sugar 1teaspoons

Worcestershire sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.