Vietnamese Chicken Salad (Goi Ga)

Name: Vietnamese Chicken Salad (Goi Ga)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Vietnamese, Asian
Ingredients: 0 teaspoons black pepper; 2 teaspoons brown sugar; 473 milliliters Chinese cabbage; 4 chicken thighs and drumsticks; 1 daikon turnip; 2 inches fresh ginger; 3 fried yellow onions (see tips); 3 cloves pickled garlic; 4 limes; 3 Tbsps Vietnamese mint; 59 milliliters peanuts; 1 red onion (or shallot for a stronger flavor); 1 teaspoon salt; 2 teaspoons mushroom seasoning salt (or salt); 1 Tbsp dried fried shallot (store-bought); 1 Tbsp soy sauce (see tips); 1 inch rock sugar; 1 Tbsp sugar; 3 Tbsps Thai basil; 1 red Thai bird chile (optional); 1 whole chicken; 1 yellow onion; 3 sprigs ngÃ² gai (see tips); 3 sprigs rau rÄƒm (see tips)

Vietnamese Chicken Salad (Goi Ga)

Vietnamese Chicken Salad (Goi Ga) might be just the Vietnamese recipe you are searching for. One serving contains 418 calories, 32g of protein, and 27g of fat. For $1.32 per serving, you get a main course that serves 8. It is a good option if you're following a gluten free and dairy free diet. If you have chicken, ginger, ngã² gai, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Pickling the red onion: Peel and thinly slice the red onion; mince finely.

Ingredients you will need

Red Onion

Ground Meat

Place the sliced onion in a bowl, sprinkle with brown sugar and drizzle with the juice of half of a lime. Toss well. Set aside. Making ginger paste: Clean the ginger. Peel the ginger root with a paring knife and finely chop it.

Ingredients you will need

Ginger Paste

Brown Sugar

Ginger

Juice

Onion

Lime

Equipment you will use

Knife

Bowl

Place the chopped ginger in a mini-blender, adding about 2 tablespoons (or more) of water for a smooth flow. Gather about 2 teaspoons. Set aside.Prepping the chicken:Bring about 7 quarts of water to a boil.

Ingredients you will need

Whole Chicken

Ginger

Water

Equipment you will use

Blender

Add the fried onions. Boil for about 5 minutes. No sugar is necessary yet because of the natural sweetness of the onions. Do NOT salt.

Ingredients you will need

Fried Onions

Onion

Sugar

Salt

Add the whole chicken and chicken thighs and drumsticks to the onion broth. Cook for about 10-12 minutes.

Ingredients you will need

Chicken Thighs

Whole Chicken

Chicken Drumsticks

Broth

Onion

Remove the whole chickens from the pot.

Ingredients you will need

Chicken

Equipment you will use

Pot

Let them cool a bit until you can handle them without discomfort. Make several deep diagonal incisions throughout the birds' flesh.

Place the chicken pieces back in the broth.

Ingredients you will need

Chicken Pieces

Broth

Add half a daikon, whole onion, rock sugar and mushroom seasoning salt. Bring to one more boil and simmer for another 30 minutes until the whole onion and daikon are soft and tender.Season with salt. Bring back to a boil, then immediately lower the heat to a gentle boil. Cook for another 10-12 minutes.

Ingredients you will need

Seasoned Salt

Mushrooms

Daikon Radish

Onion

Sugar

Salt

Remove the chicken pieces.

Ingredients you will need

Chicken Pieces

Let them cool a bit until you can handle them without discomfort. Shred the meat.

Ingredients you will need

Meat

Sprinkle with 1/4 teaspoon of black pepper. Set the meat aside on a platter. Reserve the chicken broth for another recipe (see tips).Peanuts: In a mortar and pestle, slightly crush the peanuts. You still want to have visible pieces of peanuts for a crunchy texture.Gi sauce (salad dressing): In a bowl, combine the rest of the lime juice, sugar, salt, pickled garlic, ginger paste and soy sauce.

Ingredients you will need

Pickled Garlic

Salad Dressing

Chicken Broth

Black Pepper

Ginger Paste

Lime Juice

Soy Sauce

Peanuts

Sauce

Sugar

Meat

Salt

Equipment you will use

Mortar And Pestle

Bowl

Mix well.Assembly time: In a large bowl, combine the shredded chicken, red Thai chili, shredded daikon, dried fried shallot. shredded cabbage and pickled red onion with its macerating liquid. When you're ready to serve, drizzle the gi sauce (salad dressing).

Ingredients you will need

Shredded Chicken

Salad Dressing

Thai Chili

Red Onion

Cabbage

Shallot

Daikon Radish

Sauce

Equipment you will use

Bowl

Add all the chopped herbs. Toss well. Season with more salt (if needed) and the remaining black pepper.

Ingredients you will need

Black Pepper

Herbs

Salt

Sprinkle the peanuts (if you like).

Ingredients you will need

Peanuts

Serve with a little mui t (chili salt) and nc mm (if needed) on the side. Call your gang immediately.Eat with chopsticks and enjoy!

Ingredients you will need

Chili Pepper

Salt

Equipment you will use

Chopsticks

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lubanzi Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.