Vietnamese Beef Salad

Name: Vietnamese Beef Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 680 grams flank steak; 1 teaspoons kosher salt; 2 teaspoons light brown sugar; 59 milliliters fresh lime juice; 118 milliliters low-sodium soy sauce; 1 papaya, peeled, seeded, and roughly chopped; 2 Tbsps peanut oil; 2 radishes, trimmed and thinly sliced; 113 grams thin rice noodles; 2 teaspoons sesame oil

Need a dairy free main course? Vietnamese Beef Salad could be a great recipe to try. One portion of this dish contains roughly 39g of protein, 18g of fat, and a total of 460 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up flank steak, peanut oil, papaya, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Place the steak and soy sauce in a large resealable plastic bag. Refrigerate for 2 to 8 hours.

Ingredients you will need

Soy Sauce

Steak

Equipment you will use

Ziploc Bags

Heat grill to medium or place a grill pan over medium heat. Cook the steak to the desired doneness, about 5 minutes per side for medium-rare.

Ingredients you will need

Steak

Equipment you will use

Grill Pan

Grill

Transfer to a cutting board to rest for 10 minutes. Meanwhile, prepare the noodles according to the package directions. Rinse the noodles under cold water and drain. In a small bowl, whisk together the ginger (if using), lime juice, brown sugar, salt, and sesame and peanut oils. Thinly slice the steak across the grain. Divide the steak and noodles among individual plates. Top with the radishes and papaya, drizzle with the dressing, and sprinkle with the cilantro (if using).Tip: Look for a papaya that has a smooth, dark green skin with a touch of yellow. It should give slightly when squeezed. If you can find only firm papaya, place the fruit in a paper bag and leave it on a counter for a couple of days.

Ingredients you will need

Brown Sugar

Lime Juice

Cilantro

Radish

Pasta

Ginger

Papaya

Peanuts

Sesame Seeds

Fruit

Grains

Steak

Water

Salt

Equipment you will use

Cutting Board

Whisk

Bowl

Equipment

Ingredients

Servings:

680grams

flank steak 1teaspoons

kosher salt 2teaspoons

light brown sugar 59milliliters

fresh lime juice 118milliliters

low-sodium soy sauce 1

papaya, peeled, seeded, and roughly chopped 2Tbsps

peanut oil 2

radishes, trimmed and thinly sliced 113grams

thin rice noodles 2teaspoons

sesame oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Raats Original Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 14 dollars per bottle.